Whole-Grain Buttermilk Bread
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Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
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Skillet Corn Bread
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There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
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Molasses Bread
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Country Style Oatmeal Bread
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This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.
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Apple Carrot Muffins
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Very moist and delicious - and Very good for you!
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Banana Nut Muffins
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Bananas provide a wonderful aroma and flavor to these moist muffins.
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