Sauce for Seafood
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Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce.
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Orange-Raisin Sauce
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It requires little skill or patience to prepare this orange-based sauce to serve with baked ham.
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Butterscotch Sauce
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Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit
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Cinnamon Barbecue Sauce
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A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.
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