Country Corn Brown Rice
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This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.
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Red Rice
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Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
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Rice Parmigiana
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This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.
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Browned Rice
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For best results, use a heavy pan with a tight fitting lid. Mix any leftover rice with mayonnaise to make a delicious rice salad.
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Wild Rice with Mushrooms
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Wild rice will quadruple in volume as it is cooked. It never gets sticky as white rice does; therefore, it can be prepared in advance and reheated for serving.
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Barley Pilaf
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Too often barley is found only in soups. Serve it in place of rice for a delicious change.
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Rice with Carrots & Broccoli
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This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture.
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Savory Rice
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Here's a fancy but simple dish.
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