Caribbean Braised Pork
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Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
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Apple-Sage Stuffed Pork Chops
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A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
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Pork Tenderloin Piquant
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Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.
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Pork and Vegetable Soup
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This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
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Sweet-Sour Country Ribs
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Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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